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Find the grain of truth without swallowing the whole claim.

Nutrition questions are rarely solved by collecting more confident opinions. They are solved by asking a narrower question, weighing the right evidence, and translating it without sanding off the uncertainty.

Every conclusion keeps its receipts.

We separate evidence quality from presentation quality. A polished chart does not upgrade weak data, and a complicated explanation does not automatically make an answer more honest.

  1. Define the claim

    Who is it about? What intervention, comparison, outcome, dose, and time period are actually being discussed?

  2. Match the evidence

    Study design, consistency, directness, bias, and effect size matter more than a dramatic headline.

  3. Preserve uncertainty

    We state what is known, what is estimated, and what could reasonably change the conclusion.

  4. Make the next step proportionate

    The recommendation should be no more certain—or burdensome—than the evidence warrants.

Not every number has the same source quality.

Evidence source classes used in the tools
Source classWhat it meansHow we use it
Reviewed exact sourceA specific record or body of evidence has been matched and reviewed.Supports the strongest, narrowest claim the source actually establishes.
Manufacturer label snapshotA dated value from official packaging or a manufacturer product page.Useful for that product and formulation—not proof of independent analysis.
Planning estimateA transparent approximation used to support a practical decision.Useful for planning when the uncertainty is visible and proportionate.
UnknownThe available source does not support a defensible value.Shown as unknown. It is never quietly converted to zero.

The shortest version: “We do not know” is a valid finding. Zero is a number, not a placeholder.

Evidence notes

Each note starts with one narrow claim, shows the source boundary, and ends with a practical way to think—not a dramatic verdict.

In RD review

These articles are written and waiting for a dated review by a registered dietitian. They publish one by one after review.

  • Why the 3,500-calorie rule overpredicts weight lossFor RD review
  • Why the scale jumps: water, glycogen, sodium, and the menstrual cycleFor RD review
  • Plateaus: adaptation, logging drift, and what to checkFor RD review
  • Safe rates of loss, maintenance, and gain: when to get personal helpFor RD review
  • How to log food accurately enough to be usefulFor RD review
  • Exercise and weight: what the calorie numbers really addFor RD review

See the standard in use

The weight planner shows how the model works, what has been checked, where food numbers come from, and what the tool does not do.